Royal Women Club

                 EGGPLANT RECIPE

Add olive oil, garlic and onion to a sauce pan, and saute for two minutes.

Add in chopped/ diced eggplant, salt and pepper.

Cook until eggplant has completely softened.

If blending, cool the eggplant down some, then add it into a blender with a clove of fresh garlic, and a piece of fresh onion.

Blend & Enjoy!